Food makes a crucial difference, on many different levels. Connecting students, educators, chefs, food start-ups, farmers and policy makers, the world of food looks more inspiring and challenging than ever. On the menu: Why do we fulfill may of our needs through food culture? How do we design the next food experience? And what about the global food system in the context of climate change and increasing urbanization?
Thu 03 May | 09:00 - 10:30 | Forum
Fri 04 May | 14:00 - 15:35 | Auditorium
Fri 04 May | 14:00 - 15:35 | MTC